“Easy Peach Cobbler with Cake Mix” sounds like something you grabbed at the grocery store without thinking. And honestly? It kind of is. But don’t underestimate it — this simple little dessert is way more than the sum of its store-bought parts. It’s buttery, sweet, golden-topped comfort that comes together with just three ingredients and almost no effort.
I’ve been making this recipe on and off for about 15 years. It’s my go-to summer dessert — perfect for last-minute cookouts, 4th of July gatherings, or whenever you need something delicious without a whole production. People always ask for the recipe, and I laugh because it’s so easy it barely feels like cooking.
Still, every time I pull it out of the oven, it feels like a warm hug. Like something familiar. Something that reminds you food doesn’t have to be fancy to mean something.
Hope it brings you that same kind of joy. Let’s get into it.
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Ingredients
This peach cobbler keeps it wonderfully simple with just three main ingredients: a box of yellow cake mix (any brand will do), two cans of sliced peaches in heavy syrup (don’t drain them — the syrup is key), and one stick of butter. That’s it. No fancy extras, no measuring cups, just a few pantry staples that come together like magic. If you're feeling a little extra, a sprinkle of cinnamon or a scoop of vanilla ice cream on top never hurts — but honestly, it's perfect just the way it is.
- 1 box of yellow cake mix – the cheap kind, the organic kind, whatever you vibe with
- 2 cans of sliced peaches in heavy syrup – don’t drain ’em! the juice is magic
- 1 stick of butter – salted, unsalted, whatever you’ve got (life’s too short)
See recipe card for quantities.
Instructions
Alright, now that you’ve got your ingredients ready and the oven preheated, it’s time to bring this easy peach cobbler with cake mix to life. The steps are simple and straightforward—no fancy techniques or extra bowls required. Just follow along as you layer, sprinkle, and dot your way to a warm, gooey, buttery dessert that’s sure to make your kitchen smell amazing and your taste buds happy. Let’s get baking!
- Pour canned peaches (with syrup) into a 9x13-inch baking dish (affiliate link).
- Sprinkle dry cake mix evenly over the peaches.
- Slightly mix in cake mix.
- Dot butter slices evenly on top.
- Bake in a preheated 375-degree oven for 45-55 minutes or until golden brown. Let cool, or not.
Hint: Keep an eye on the cobbler during the last 10 minutes—if the top starts to brown too quickly, loosely cover it with foil to prevent burning while the inside finishes baking perfectly.
Substitutions
Not feeling the exact ingredients or need to accommodate dietary preferences? No worries! This recipe is super flexible and easy to customize. Whether you want to switch up the cake mix, swap out the fruit, or make it dairy-free or gluten-free, here are some simple substitutions to help you make this peach cobbler your own.
- Cake mix: Use white, spice, or butter pecan cake mix instead of yellow for a flavor twist.
- Peaches: Fresh or frozen peaches can replace canned (just add a bit of sugar and juice to keep it moist).
- Butter: Margarine or a plant-based butter alternative works if you need dairy-free.
- Sweetener: If you want it less sweet, use peaches packed in juice instead of heavy syrup.
To make this peach cobbler gluten-free, simply swap the regular yellow cake mix for a gluten-free yellow cake mix—there are plenty of great brands available that work just as well. Everything else stays the same, so you get that same easy, buttery, sweet comfort without the gluten. Easy peasy!
Variations
Looking to switch things up? This peach cobbler recipe is super flexible. Swap the yellow cake mix for spice or butter pecan to add extra flavor or toss in a sprinkle of cinnamon or nutmeg for a warm, cozy twist. Want to add some crunch? Sprinkle chopped pecans or walnuts on top before baking. For an extra special touch, try my Honey Glazed Walnuts—they pair perfectly with this cobbler! You can even swap peaches for other canned fruits like cherries, blueberries, or apples to keep things fresh and seasonal. It’s all about making this easy dessert your own—no rules, just delicious vibes.
Craving something else sweet and simple? You’ve got to try my 2-Bite Chocolate Brownie Bites! These little fudgy gems are perfect for when you want a rich, chocolatey dessert without the fuss. Quick to make, insanely delicious, and totally addictive, they’re the perfect bite-sized treat for parties, snack time, or just because you deserve a little chocolate love. Don’t miss out on this easy, crowd-pleasing recipe!
Equipment
No special equipment needed — that’s the beauty of this recipe!
- A 9x13-inch baking dish (affiliate link)
- A spoon or fork to do a quick mix
- A knife to slice the butter
Storage
Chances are, there won’t be any leftovers — it’s that good. But if you do have a little extra, here are a few tips I’ve picked up along the way:
Refrigerate leftovers in an airtight container or cover the baking dish tightly with foil or plastic wrap. It’ll keep well in the fridge for up to 3 days.
Reheat individual servings in the microwave for 30–45 seconds, or warm larger portions in a 300°F oven for about 10–15 minutes to revive that crispy topping.
Freezing? Not ideal. The texture can get a little mushy once thawed.
Top Tip
Dot the butter evenly across the top — don’t just pile it in the middle. Spreading it out helps the cake mix bake up golden, crispy, and delicious in every bite.
FAQ
Yes! Just make sure to add some sugar and a bit of liquid (like water or juice) to mimic that sweet syrup canned peaches come in. You want that gooey goodness.
Nope! Yellow is classic, but white, spice, or even butter pecan cake mix all work great. Just use what you have or what you love.
Giving it a little stir helps the dry mix soak up some of the syrup and prevents dry patches. You’re not making batter — just helping it along!
Eat the Moment
So whether you're making this for a neighbor, your kid's sleepover, or just because Tuesday was too Tuesday-ish — lean into it. Cooking can be simple and still mean something. Every spoonful of this cobbler is a reminder: connection doesn't have to be complicated. Sometimes it’s just cake mix, peaches, and butter.
And yes, it’s totally okay to eat it straight from the pan.
Related
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Pairing
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Easy Peach Cobbler with Cake Mix (Just 3 Ingredients!)
- Total Time: 55 minutes
- Yield: 8 1x
Description
This easy Peach Cobbler with Cake Mix is a quick and delicious dessert made with just three ingredients: canned peaches, yellow cake mix, and butter. Perfect for summer gatherings, 4th of July parties, or weeknight treats, this simple dump cake-style cobbler is warm, gooey, and full of classic Southern flavor — no baking experience required!
Ingredients
1 box yellow cake mix (about 15.25 oz)
2 cans sliced peaches in heavy syrup (15-16 oz each, undrained)
1 stick (½ cup) butter, sliced into thin squares
Optional toppings:
Ground cinnamon (for a little warmth)
Vanilla ice cream (highly recommended)
Instructions
- Add the peaches – Pour both cans of peaches (with the syrup!) into a 9x13-inch baking dish (affiliate link). Spread them out evenly so they cover the bottom.
- Add the cake mix – Sprinkle the dry cake mix evenly over the top of the peaches. Don’t overthink it — just get good coverage.
- Slightly mix in – Using a fork or spoon, gently mix the top layer of cake mix with a bit of the peach syrup underneath. You’re not fully combining — just giving it a little help to avoid dry patches.
- Top with butter – Slice the butter into thin squares and lay them across the top of the mixture. Try to space them out so they’ll melt and cover the surface as it bakes.
- Bake at 375°F for 45–50 minutes, until the top is golden and bubbly. Let it cool slightly (or don’t) and dig in!
Notes
Don’t drain the peaches! The syrup helps create that gooey, cobbler-like texture.
Slightly mixing the cake mix into the syrup helps prevent dry spots on top, but don’t fully stir — you still want those buttery golden crumbles.
Butter placement matters. Try to cover as much of the surface as possible so the top bakes up evenly golden and crisp.
Want to fancy it up? Add a sprinkle of cinnamon or nutmeg before baking, or top with chopped pecans or walnuts for crunch.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: dessert
- Method: Oven
- Cuisine: American
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