Can I make this ahead of time?

Absolutely. In fact, it gets even better after hanging out in the fridge for a bit. Just don’t add the dressing too early if you want to avoid the dreaded cabbage slump.

Do I have to shred the cabbage super thin?

It comes pre shredded. You can shred your own of course. I have done this before and combined red (purple) cabbage and green cabbage. Make it your own.

I used to be with you. You’ve got options. Try Greek yogurt, a splash of olive oil, or go vinaigrette-style if creamy’s not your vibe. It does however need some binder to hold it together a little. If you don't like mayo you can reduce it by half.

Angel Hair Coleslaw - Eating The Kitchen

Description

This angel hair coleslaw is light, zippy, and ridiculously easy to throw together—no culinary degree required. Just finely shredded cabbage, a no-fuss dressing, and a whole lot of “heck yes” flavor. Perfect for BBQs, potlucks, or straight outta the bowl with a fork when no one’s looking.

Ingredients

Scale

10 ounce bag of Angel Hair Coleslaw

1/3 Cup of Mayonnaise

2 tablespoons Apple Cider Vinegar

1/2 teaspoon Salt

1-1/4 teaspoon Black Pepper

1/4 teaspoon Celery Salt

2 teaspoons of Sugar

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Instructions

Open bag of angel hair cabbage and place in large bowl
In separate small bowl measure out all the dry spices and combine.
Add the mayonnaise and apple cider vinegar to the spice mix and combine until smooth.
Pour the spice, mayo and apple cider vinegar mixture on top of the cabbage and mix.

Equipment

glass mixing bowl

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Notes

Want to keep things fresh? Store the mayo mix in a separate container and toss it with the cabbage right before serving

If you are not eating sugar or try to limit your intake you can use a sugar substitute or exclude it completely. If you remove the sugar, I would reduce the apple cider vinegar by half so that it is not too acidic.

Prep Time: 5-10